Meet the Halal Hotel Industry of Singapore
Introduction to Halal Hotel Industry in Singapore
The Halal hotel Industry is the fastest growing segment in the hospitality industry. It is driven by a growing Muslim population in Asia and the Middle East, which are projected to double by 2030. In order to cater to this growing demand, hoteliers need to understand the halal requirements for their hotels. However, there is no single recognised standard for halal certification in hospitality worldwide, so each country has to refer to its own recognized religious authority to do the certification.
The Halal Hotel industry in Singapore has seen a lot of progress since its inception in the 1990s. Halal certification in Singapore is undertaken by the Islamic Council of Singapore (MUIS) rather than a government agency such as Singapore Tourism Board (STB) or Singapore Hotel Association (SHA).
The rest of this article will acquaint readers with the halal hotel sector in Singapore, how it is regulated and provided for Muslim guests of any nationality. You will also find out about the structure and working of a Halal hotel, what conditions are needed for a hotel to be considered Halal, and other related topics.
How Halal Hotels in Singapore Differ from the Rest?
Halal hotels are similar to normal hotels in that they provide food and lodging. The main difference is that halal hotels are certified by the Islamic Religious Council of Singapore (MUIS), which ensures they follow the requirements of Islamic law. There are two types of Halal certification: Halal certified (HC) and Shariah compliant (SC). HC certifications only guarantee that ingredients used in food preparation have been obtained from slaughtering animals according to Shariah requirements. SC certifications guarantee that all the required practices are followed, even if a process is not HC-certified.
The process has three main phases: identifying, verifying, and certifying. In Step 1, the hotel identifies what is required by the Shariah. In Step 2, it verifies this information by contacting a Halal authority of the country. Finally in step 3, if the hotel adheres strictly to the conditions set by the Halal authority upon inspection, it will be awarded with a certificate.
Challenges and Opportunities for Halal Hotels in Singapore
Halal hotels in Singapore are a growing industry with an increasing number of halal-certified hotels opening up to cater to the Muslim community, in particular the foreign Muslim traveller. Some of the challenges faced by halal hoteliers are regulations and operational difficulties such as requirements for halal food ingredients and providing Muslim friendly amenities. The rise in demand for halal-certification has resulted in a proliferation of halal-motivated hotel chains, thereby increasing competition for the market.
What Makes a First-class Halal Hotel for Muslim Business Travellers in Singapore?
A first-class halal hotel in Singapore has a number of factors that make it attractive to Muslim business travellers. These include ease of access to places of importance such as prayer rooms, pre-bookable meeting space for both business and leisure meetings, free Wi-Fi and the ability to order in Halal food from the menu or from the halal hotel restaurant singapore is famous for. The key aspect is that it complies with Islamic standards such as providing separate hours for men and women, cleanliness, and respect towards other guests.